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1)Intensive sweetness, 200 times as sweet as sucrose in 3% solution
2)No absorbing moisture and no peculiar smell
3)Readily soluble and highly stable in water
4)Having neither toxin nor by-effects
5)Having low-caloric value and no raising blood glucose level, especially suitable
for diabetics
6)Will not decay tooth
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7) A wide range of applications, such as foods, beverages, pharmaceuticals, personal
care products and table-top sweetener
8) Introducing a healthy image for final products, such as clean taste, tooth-protecting
and sugar-free
9) Reducing production cost, maintaining or prolonging shelf-life
10) Having synergistic effect when used in combination with sucrose, aspartame and
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